Food Recalls
Food recalls are issued when food products pose potential risks to consumer health and safety. These recalls can involve everything from fresh produce and packaged foods to prepared meals and dietary supplements. In the United States, food recalls are overseen by the U.S. Food and Drug Administration (FDA) and the U.S. Department of Agriculture (USDA).
Food safety issues are often not obvious. Recalled products may look, smell, and taste normal while still carrying risks such as bacterial contamination or undeclared allergens. Staying informed allows consumers to identify affected products, remove them from their homes, and reduce the risk of illness.
This page lists recent food recalls to help you stay aware of safety notices that may impact the food you purchase or consume.
What kinds of recalls appear in this category?
- Fresh fruits and vegetables
- Packaged and processed foods
- Prepared meals and ready-to-eat products
- Beverages and spices
- Dietary supplements
Common reasons for recalls
- Bacterial contamination such as Salmonella, E. coli, or Listeria
- Undeclared allergens including peanuts, milk, eggs, soy, or wheat
- Foreign materials like glass, metal, or plastic fragments
- Incorrect labeling or packaging errors
- Undeclared ingredients that may cause adverse reactions
Why monitoring matters
Food recalls often involve risks that are not immediately detectable. A recalled product may appear normal while still posing health risks due to contamination or undeclared ingredients.
Staying informed about food recalls allows consumers to check their pantry or refrigerator for affected items, remove them from use, and reduce the risk of foodborne illness or allergic reactions. Monitoring recalls is especially important for vulnerable populations, including young children, pregnant individuals, older adults, and those with compromised immune systems.
In addition to food recalls, drug recalls are also important to monitor. Drug recalls often involve risks that are not immediately apparent to patients. A medication may appear normal while containing incorrect amounts of active ingredients, contaminants, or manufacturing defects that could affect safety or effectiveness.
Food Recalls
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